As a general rule, most cake recipes or mixes will work for cupcakes.
Simply adjust the baking time for the
smaller portion and test by inserting a toothpick during baking.
Proper measuring of ingredients is a key to perfectly baked cupcakes-especially when you're making them from scratch recipes.
Steps
Dry Ingredients
For dry ingredients, spoon into nesting measuring cups, overfilling the top. Level by running a spatula along the top.
Wet Ingredients
For wet ingredients, use glass measuring cups. Pour to the exact level needed.