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Cupcake Bouquet


Makes: Each treat serves 1.
Skill Level:

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Step 1

In advance: Make candy cups. Tint melted candy yellow, pink, green, blue and orange using candy colors. Place baking cups in pan; make candy shells in cups. Chill until firm; peel off paper.

Step 2

Bake and cool mini muffins without cups in pan prepared with Cake Release. Make small hole through bottom of candy cup, insert cookie stick positioning halfway to top edge. Attach stick with melted candy; let set. Slide mini muffin inside candy cup onto stick. With buttercream, pipe tip 21 swirl top. Sprinkle with colored sugar. Wrap 2 in. and 1/2 in. wide ribbons around craft block, securing with pins. Insert sticks into craft block. Cut curling ribbon into 18 in. lengths, curl and position around sticks.

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Ingredients

Products

$4.49

In Stock (ships in 1-2 business days)

$4.49

In Stock (ships in 1-2 business days)

$3.49

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White Candy Melts® Candy

White Candy Melts® Candy

Yellow Colored Sugar

Yellow Colored Sugar

Orange Colored Sugar

Orange Colored Sugar

Pink colored sugar

Pink colored sugar

Blue Colored Sugar

Blue Colored Sugar

Green Colored Sugar

Green Colored Sugar

Tools

Products

$1.19

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$1.99

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$2.99

In Stock (ships in 1-2 business days)

Mini Muffin Pan

Mini Muffin Pan

White Mini Baking Cups

White Mini Baking Cups

8 x 2 in. round craft block

8 x 2 in. round craft block

White Curling Ribbon

White Curling Ribbon

1/2 in. wide satin ribbon

1/2 in. wide satin ribbon ((30 inches))

2 in. wide satin ribbon

2 in. wide satin ribbon ((30 inches))

Straight pins

Straight pins

These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.

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Cupcake Bouquet is rated 3.9 out of 5 by 12.
Rated 5 out of 5 by from I love this idea! I gotta make this one soon!
Date published: 2013-03-08
Rated 3 out of 5 by from I was surprised at how easy the cups were to come off the paper, however I cant get the cupcakes to fit in.. they seem too big and tall...any ideas
Date published: 2011-05-23
Rated 4 out of 5 by from I made the candy cups in the mini silicone baking cups. I thought that would be easier than paper liners. I had no probl;ems at all. The cups turned out perfect.
Date published: 2011-05-15
Rated 1 out of 5 by from this did not work for me at all a waste of money and time :(
Date published: 2011-05-14
Rated 4 out of 5 by from The cupcakes themselves were easy to make, but the shells took some practice. I ended up making two sets as I made the first set to thin. I agree the hole can be hard to get right, but in the end it was all worth it. I made these for easter and they looked just adorable on my dessert table.
Date published: 2011-05-12
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