Sugar Sheets! make it easy to add a fanciful topper to this charming cupcake. It?s perfect for any little girl who wants to feel like a princess! The edge designs are easy to do using the Sugar Sheets! Border Punch and Bubble Cutting Insert.
Bake and cool cupcakes. Ice smooth with buttercream icing.
Using Rotary Cutter, cut one 1 1/8 in. wide strip along the long edge of the Bright Pink Sugar Sheets!. Cut strip in half so each is 5 1/2 in. long. Set one strip aside to repeat for next cupcake.
Using Border Punch with Bubble Border Insert, position punch at the center of the Sugar Sheets! strip and punch design. Move strip to right of center, aligning with your previous cut; punch design. Move strip to left of center, aligning with your original cut; punch design. On your completed strip, the tallest bubble shape should appear once at the center. Using Rotary Cutter, trim strip to a height of 1 in. from the top of the tallest bubble.
Overlap ends and attach using piping gel, to create a crown. Place crown on top of cupcake and gently press into icing to secure.
Position Pink Sugar Pearls around base of crown. Attach Jumbo Heart sprinkle on tallest bubble with piping gel. Attach smaller hearts from the Flowerful Medley Assortment to the crown with piping gel.
Crowning Touch Cupcakes is rated
4.0 out of
Rated 5 out of
I made these for my mom, mother in law and grandma. It came out with 26 cupcakes it was amazing and I used chocolate cake instead of the vanilla. It is well worth it and they are gorgeous and soooo delicious!
Date published: 2011-05-15
Rated 3 out of
i made these for my 5 year old neighbors party. they kids loved them and they looked so cute!!! making the crowns out of fondant was good but overnight the tips sagged a bit. i should have kept the crowns in the fridge overnight then placed them on the cupcakes in the morning.