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Critters Cookies Zoom

Critters Cookies


Make beautiful butterfly, caterpillar and critter cookies using simple buttercream techniques and ready-to-use Decorating Icing Pouches.
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Step 1
Bake and cool cookies.
Step 2
Pipe zigzag of white icing onto cookie. Smooth with spatula.
Step 3
Decorate butterfly. Use round decorating tip to pipe an elongated stripe of green for the body. Pipe 4 elongated wings in a different color. Pipe a large dot to create the head. Add candy eyeballs. Add coupler and fit with tip 2 to ad fine detailing like smile and lines of contrasting color on top of wings.
Step 4
Decorate caterpillar. With the round tip, pipe a large dot to create the head. Alternate icing colors and create 4 more dots to form the body. Add candy eyeballs. Add coupler to decorating pouch and fit with tip 2 pipe the smile.
Step 5
Decorate worm. Using the round tip to pipe a large dot for the head. Pipe an ?S? shaped tail using round tip. Add coupler and fit with tip 2 to add fine detailing like smile and tail design.
Step 6
Decorate snail. Use the star tip to pipe a spiral, starting at the center of the cookie and working outwards. Use a round tip to pipe a large dot forming the head. Add candy eyeballs. Add coupler and fit with tip 2 to decorate with fine detailing like smile and antennae.
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Ingredients

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$3.99

In Stock (ships in 1-2 business days)

Your favorite roll-out cookie recipe

Your favorite roll-out cookie recipe

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

Standard Coupler

Standard Coupler

Cookie Sheet

Cookie Sheet

Toothpick

Toothpick

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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