Crispy Treats Squares
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Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.
You can make any iced cupcakes more colorful and fun using Color Mist? Food Color Spray. It just takes an instant to work your magic, add candy decorations and serve on our Cupcakes ?N More® Dessert Stand!
It?s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ?N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.