Creasing Sugar Sheets
Give Sugar Sheets! flower petals or leaves dimension by folding a gentle crease down the center.
Use single shape Punch and Oval Cutting Insert to cut an oval shape from Sugar Sheets!
Gently hold oval between index fingers and thumbs. Press gently with thumbs to form crease.
This is the completed creased oval.
Arrange creased ovals on cake top to form flowers.
Sugar Sheets Edible Decorating Paper
Creasing Sugar Sheets is rated
Rated 5 out of
This is a quick and easy way to create leaves and add dimension to your cupcakes and cakes. Remember to crease quickly and do not overwork the sugar sheet.
Date published: 2013-03-05