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Creamy White Cheesecake Zoom

Creamy White Cheesecake Recipe


Makes: About 12 servings
Skill Level: Beginner

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Step 1

Preheat oven to 300ºF. Prepare 9 in. springform pan with vegetable pan spray. Wrap bottom half of pan in heavy-duty aluminum foil.

Step 2

For crust, stir together graham cracker crumbs, sugar, and butter. Pour mixture into prepared pan and firmly press into bottom; set aside.

Step 3

For filling, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, while mixing at low speed.

Step 4

In a microwave safe bowl, melt Candy Melts candy according to package directions. Cool slightly. Add melted candy, vanilla, and cream to cream cheese mixture. Mix well. Pour batter into pan.

Step 5

Place pan on jelly roll/cookie pan. Fill jelly roll pan with about 1/2 inch of water. Bake for 2 hours 15 minutes to 2 hours 30 minutes, or until center of cheesecake jiggles only slightly. Transfer to cooling grid to cool completely; refrigerate overnight or at least 12 hours until cheesecake is firm.

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Ingredients

Products

1 package White Candy Melts Candy (12 oz.)

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graham cracker crumbs

1-1/2 cups graham cracker crumbs

granulated sugar

granulated sugar (2 tablespoons for crust, 2/3 cup for filling)

butter, melted

1/4 cup butter, melted (1/2 stick)

cream cheese, softened

3 packages cream cheese, softened (8 oz. each)

Eggs

4 Eggs

heavy whipping cream

1-1/3 cups heavy whipping cream

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