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Creamy Mini Cheesecake Recipe


Makes: 1 mini cheesecake
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In small bowl, mix together crust ingredients; press into bottom of pan. Bake 6 to 7 minutes or until light brown. Cool completely. Reduce oven to 300°F.

Step 3

In medium bowl, beat cream cheese and sugar with electric mixer until smooth and creamy. Add egg and vanilla; beat until well combined. Add sour cream and heavy cream; blend well. Pour over crust.

Step 4

Bake 40 to 45 minutes or until filling is firm, but slightly soft in center. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven; cool cheesecake completely. Refrigerate at least 2 hours before serving.

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graham cracker crumbs

1/4 cup graham cracker crumbs

butter

1 tablespoon butter (, melted)

granulated sugar

1/4 cup granulated sugar

cream cheese, softened

4 ounces package cream cheese, softened

egg

1 egg

sour cream

1/4 cup sour cream

heavy cream

2 tablespoons heavy cream

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Creamy Mini Cheesecake is rated 3.7 out of 5 by 3.
Rated 1 out of 5 by from Really confusing recipe The recipe states that you need to mix the cream cheese with the sugar...however there is no sugar in the recipe for the filling; how much sugar is needed?
Date published: 2016-01-29
Rated 5 out of 5 by from I made this recipe per the instructions, except I made 5 of them so I increased the recipe by 5. It was really good. My cheesecakes did not crack, but if you are going to increase the recipe make sure you add a little more butter to the crust because it came out a little dry and brittle, but over all it came out awesome!
Date published: 2011-02-14
Rated 5 out of 5 by from At first glance, the cheesecakes look good. The one in the middle cracked on the top, but the two on the outer edges did not. Not sure why? They smell divine!
Date published: 2011-02-08
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