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Creamy Lime Cheesecake Zoom

Creamy Lime Cheesecake Recipe


Makes: Serves 12-16.
Skill Level:

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Step 1

Preheat oven to 325º. Place shallow pan of water on bottom rack of oven. Spray pan with vegetable pan spray; set aside. In small bowl, stir together cookie crumbs, butter and sugar. Press mixture into bottom of prepared pan. Bake 8-10 minutes or until light golden brown. Remove from oven, cool.

Step 2

Reduce heat to 250º. In large mixer bowl, beat cream cheese until light and fluffy. Gradually beat in sugar until well blended. Add eggs one at a time, beating until smooth. Add cornstarch, lime juice and heavy cream. Pour filling into prepared crust.

Step 3

Bake 1 hour to 1 hour 15 minutes. Turn off oven, leave cheesecake in oven with door closed for 1 hour. Cool and refrigerate at least 4 hours.

Step 4

If desired, garnish with whipped cream and lime zest.

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Ingredients

Products

<b>Crust</b>

<b>Crust</b>

ground gingersnap cookies

1 cup ground gingersnap cookies

butter

1/4 cup butter (, melted)

granulated sugar

granulated sugar (1/4 cup for Crust, 1 cup for Filling)

Filling

Filling

cream cheese, softened

3 packages (1 1/2 pounds) cream cheese, softened

cornstarch

1 tablespoon cornstarch

lime juice

2 tablespoons lime juice

eggs

3 eggs

heavy whipping cream

1/4 cup heavy whipping cream

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Products

$13.99

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Expected ship date: 12/15/17

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Creamy Lime Cheesecake is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Easy and delicious but incomplete The recipe isn't complete. On the instructions you have to add sugar but on the supply list doesn't say how much! Although the recipe is easy and delicious, really yummy. It's the third time I bake it.
Date published: 2017-07-20
Rated 5 out of 5 by from is very good cheesecake!!! me encanto!!!!
Date published: 2012-04-14
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