Creamy Cherry Pie Zoom

Creamy Cherry Pie Recipe

Makes: 12 servings
Skill Level: None

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Step 1

In small strainer, place chopped cherries; squeeze as much liquid as possible out of cherries. Pat dry with paper towel.

Step 2

In small bowl, melt White Candy Melts candy according to package instructions. Transfer to large mixing bowl; cool slightly. Add cream cheese and whip until light and creamy. Add cherries and whip until well combined. Spoon into pie crust. Refrigerate until firm, at least one hour.

Step 3

Just before serving, whip cream on high speed with electric mixer in large bowl until frothy and slightly thickened. Add sugar and vanilla extract. Whip until cream is stiff. Using a 1M tip, pipe rosettes around the edge of the pie. Garnish with Patriotic Foil Fun Pix.

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In Stock (ships in 1-2 business days)

2/3 cup pitted chopped fresh or frozen cherries

1 package (12 oz.) White Candy Melts® Candy

1 package (8 oz.) cream cheese, softened

1 prepared chocolate cookie crumb pie crust

1/2 cup heavy whipping cream

1 tablespoon confectioners' sugar




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Fine mesh strainer

Paper towel

Small mixing bowl

Large mixing bowl

Electric mixer


The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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