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Cream Cheese Spritz Cookies Recipe


Makes: 4 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 350°F.

Step 2

Cream butter and cream cheese together.

Step 3

Add sugar and mix well until light and fluffy.

Step 4

Add egg yolks, vanilla and lemon peel. Mix well.

Step 5

Gradually add flour and salt to cream mixture.

Step 6

Shape dough in small logs and place in cookie press. Press cookies onto cool ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.

Step 7

To make green trees add a small amount of Leaf Green paste color to dough before shaping into logs.

Step 8

To make red/white cookies, add Wilton Red to one half dough. Shape red and plain dough separately into narrow logs; place together into cookie press. Follow above instructions for shaping.

Step 9

Store in airtight container at cool room temperature for several weeks or freeze for two months.

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Ingredients

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Softened butter

1 cup Softened butter

Softened cream cheese

1 (3 ounce) pkg Softened cream cheese

sugar

1 cup sugar

egg yolk

1 egg yolk

grated lemon peel

1 teaspoon grated lemon peel

flour

2 1/2 cups flour

salt

1/2 teaspoon salt

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