Cream Cheese Pound Cake Recipe

Makes: About 5 cups of batter.
Skill Level: None

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Step 1

Preheat oven to 325°F. Grease and flour pan or spray with vegetable pan spray with flour.

Step 2

In bowl, combine flour, baking powder and salt. In large bowl, beat butter, cream cheese and sugar with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each. Add vanilla, mix well. Add flour mixture to butter mixture alternately with milk, starting and ending with dry. Spoon into prepared pan.

Step 3

Refer to baking chart in the technique section for baking times and temperatures for specific pans. Cool cake in pan about 15 minutes. Remove from pan; cool completely.

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3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup (2 sticks) butter (, softened)

1 package (8 oz.) cream cheese (, softened)

1 1/2 cups granulated sugar

5 eggs

1 cup milk

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