Images

Cream Cheese Icing Zoom

Cream Cheese Icing Recipe


Gently sweet Cream Cheese Icing has a surprising twist of orange zest. Great with Carrot Cupcakes!
Makes: About 5 1/2 cups of icing.
Skill Level: None

Product Actions

Additional Information

Step 1

In medium mixer bowl, cream butter and cream cheese together until smooth. Add sugar one cup at a time and milk. Mix well. Beat on high until smooth (only 30 seconds to 1 minute). Thin to ice cake smooth; use full strength for piping borders.

Step 2

NOTE: Do not use light cream cheese or butter substitute. If margarine is used, icing will be softer.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

butter,

1 cup (2 sticks) butter, (softened)

cream cheese,

2 packages (8 oz. each) cream cheese, (softened)

sifted confectioners' sugar

8 cups sifted confectioners' sugar ((about 2 lbs.))

milk

2 tablespoons milk

orange juice

1 tablespoon orange juice

orange zest

1 teaspoon orange zest

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like