Cream Cheese Icing Zoom

Cream Cheese Icing Recipe

Skill Level: None

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Step 1

In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners' sugar and milk. Beat on high until smooth (30 - 60 seconds). If icing seems too thin, add confectioners' sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.

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1 cup (2 sticks) unsalted butter, softened

2 packages (8 ounces each) cream cheese (, softened)

8 cups confectioners' sugar ((about 2 lbs.))

1 tablespoon milk

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