Cream Cheese Frosting Recipe


This tangy, sweet icing is deliciously easy! Only using four ingredients, this simple recipe will add another layer of yummy flavor to your cake.
Makes: About 6 cups
Skill Level:

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Step 1

In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners' sugar and milk. Beat on high until smooth (30 - 60 seconds). If icing seems too thin, add confectioners' sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.

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Ingredients

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unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

cream cheese

2 packages cream cheese (8 ounces each, softened)

confectioners' sugar

8 cups confectioners' sugar (about 2 pounds)

milk

1 tablespoon milk

How to Make Cream Cheese Frosting
Watch: How to Make Cream Cheese Frosting

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