Cream Cheeses Frosting - Cream Cheese Frosting - Cream Cheese Icing Zoom

Cream Cheese Frosting Recipe

Skill Level: None

Product Actions

Additional Information

Step 1

In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners' sugar and milk. Beat on high until smooth (30 - 60 seconds). If icing seems too thin, add confectioners' sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

cream cheese

2 packages (8 ounces each) cream cheese (, softened)

confectioners' sugar

8 cups confectioners' sugar ((about 2 lbs.))


1 tablespoon milk

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like