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Cranberry Walnut Tarts Recipe


Makes: About 3 dozen.
Skill Level: None

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Step 1

Preheat oven to 325°F.

Step 2

In mixing bowl, combine flour, sugar and salt; mix well. Add butter pieces; beat with electric mixer until mixture resembles coarse meal. Add cream cheese; mix until a soft dough forms (do not over mix). Divide dough into two flat disks, wrap and refrigerate until chilled, about 30 minutes.

Step 3

For filling, combine all ingredients in large bowl; mix well. Roll out dough on lightly floured surface to 1/8-in. thickness. Cut into star shapes using a 3 in. star cutter. Spoon 1 rounded teaspoon of the filling into center of each cut-out. Fold points of star in toward center, leaving filling exposed. Pinch dough around outside edge at all 5 seams. Space 1-1/2" apart on cookie sheet.

Step 4

Bake for 16-18 minutes or until bottoms of tarts are deep golden brown. Remove to cooling grids; cool completely.

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Ingredients

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<b>Crust</b>

2 cups all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon salt

1 cup (2 sticks) cold butter (, cut into small pieces)

1 package (8 ounces) cream cheese (, cut into small pieces)

Filling

1/4 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1 cup sweetened dried cranberries (, coarsley chopped)

1/2 cup orange marmalade or apricot preserves

1 cup chopped walnuts

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Cranberry Walnut Tarts is rated 4.25 out of 5 by 4.
Rated 4 out of 5 by from Soak cranberries in some cranberry juice to re-hydrate. It also adds additional flavor to the cranberries
Date published: 2010-11-30
Rated 3 out of 5 by from what is a flat disk? am sorry i just a begginer in making pies.
Date published: 2011-09-05
Rated 5 out of 5 by from It is yummy. Love to make it during holidays.
Date published: 2010-12-05
Rated 5 out of 5 by from My mother makes these for me my Love :)
Date published: 2010-12-01
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