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Cranberry Pear Galette Recipe


Learn how to make this Cranberry Pear Galette. What is a galette? It’s tasty, sort of free-form pie, but even easier to make! Sure to please family and guests for brunch, Mother’s Day, Thanksgiving or any time you need to make a quick dessert. These simple ingredients that pack big sweet and tart punch! Get everything you need to make this Cranberry Pear Galette here.
Makes: 8 servings
Skill Level:

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Step 1

Preheat oven to 400°F. Prepare cookie pan with parchment paper.

Step 2

Prepare full amount of pie crust mix according to package directions. Roll out all the pie dough into a 13 in. circle approximately 1/8 in. thick and place on cookie pan.

Step 3

In small bowl, stir together brown sugar, cornstarch, cardamom and cinnamon. In medium bowl, combine sliced pears and cranberries; add sugar mixture and stir until well combined. Spoon mixture in center of crust leaving about 2 inches at the edge. Fold edge of crust over pear mixture. Cut butter into ½ in. cubes; place on top of pear mixture. Brush top of crust with beaten egg.

Step 4

Bake 50-55 minutes or until crust is golden brown. Cool completely on cookie pan on cooling grid. Once cool, dust with confectioners’ sugar, if desired.

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Ingredients

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pie crust

1 package (11 ounces) mix pie crust (makes two crusts)

firmly-packed light brown sugar

1/4 cup firmly-packed light brown sugar

cornstarch

2 tablespoons cornstarch

ground cardamom

1/4 teaspoon ground cardamom

ground cinnamon

1/4 teaspoon ground cinnamon

pears

2 1/2 cups peeled, cored and thinly sliced Anjou pears (about 2 large pears)

fresh cranberries

1 cup fresh cranberries

butter

2 tablespoons butter

egg

1 egg (lightly beaten)

Confectioners’ Sugar

1 tablespoon Confectioners’ Sugar (optional)

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