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Cranberry Orange Pecan Loaf Zoom

Cranberry Orange Pecan Loaf Recipe


Makes: Makes 8-10 servings.
Skill Level:

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Step 1

Preheat oven to 325°F. Prepare 8 in. x 4 in. loaf pan with vegetable pan spray.

Step 2

For streusel, stir together melted butter, flour, sugar and pecans in small bowl until mixture is sandy.

Step 3

For cake, stir together flour, salt, baking powder and baking soda in medium bowl.

Step 4

In large bowl, beat butter, sugar and orange zest with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and beat until well combined. Add flour mixture alternately with sour cream, beating until nearly combined. Add cranberries and beat until just combined. Spread batter into prepared pan and cover completely with streusel.

Step 5

Bake 70-80 minutes or until toothpick inserted into the center of the cake comes out clean. Cool in pan on cooling grid 10 minutes; remove and cool completely on cooling grid.

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Ingredients

Products

1 teaspoon Wilton Pure Vanilla Extract

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butter, melted

1 tablespoon butter, melted (for streusel)

all-purpose flour

all-purpose flour (1/4 cup for streusel, 1-1/2 cup for cake)

granulated sugar

1 cup granulated sugar (1/4 cup for streusel, 1 cup for cake)

chopped pecans

1/3 cup chopped pecans

salt

1/2 teaspoon salt

baking powder

1/2 teaspoon baking powder

baking soda

1/8 teaspoon baking soda

butter, softened

1/2 cup (1 stick) butter, softened (for cake)

orange zest (from 1 large orange)

1 tablespoon orange zest (from 1 large orange)

eggs

2 eggs

sour cream

1/3 cup sour cream

dried cranberries

1/2 cup dried cranberries

Non-stick vegetable pan spray

Non-stick vegetable pan spray

Tools

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$5.99

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Measuring Cup

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Perfect Results Oven to Table Loaf Pan

Perfect Results Oven to Table Loaf Pan

small bowl

small bowl

medium bowl

medium bowl

Rubber Spatula

Rubber Spatula

Mixing spoon

Mixing spoon

Toothpick

Toothpick

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