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Cranberry Chocolate Coffeecake Zoom

Cranberry Chocolate Coffeecake Recipe


Skill Level: None

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Step 1

Preheat oven to 325F. Lightly grease 9x13 baking pan; set aside. For streusel, combine melted butter, flour and sugar; mix until crumbly. Stir in chocolate chips and cranberries; set aside.

Step 2

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour mixture alternating with milk, starting and ending with flour. Spread half of the batter over bottom of prepared pan. Sprinkle 1 cup of the streusel mixture over batter. Carefully spoon cranberry sauce over streusel; spread evenly. Spoon remaining batter over filling, spreading evenly. Sprinkle with remaining streusel.

Step 3

Bake 60-65 minutes or until cake tester inserted in center comes out clean. Cool completely.

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Ingredients

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butter

1 stick butter (, melted)

all purpose flour

3 cups all purpose flour

granulated sugar

2 cups granulated sugar

miniature chocolate chips

1/2 cup miniature chocolate chips

dried cranberries

1/2 cup dried cranberries

salt

1 1/2 tsp. salt

cinnamon

1/2 tsp. cinnamon

baking powder

1 tsp. baking powder

butter, softened

3 sticks (1 1/2 cups) butter, softened

eggs

1/2 cup eggs

whole berry cranberry sauce

1 can (14 oz.) whole berry cranberry sauce

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