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NEW! The Wilton Method® Stunning Small Cakes

Capture striking style in single–tier cakes that help make small get–togethers as memorable as grand gatherings. Join Valerie Pradhan for her online Craftsy class, The Wilton Method®: Stunning Small Cakes. Use modern sugar flowers, gorgeous geometric patterns, shimmering metallic stripes and more to create four small cake designs that make a big impression. Discover the techniques, inspiration and confidence to ensure that your small cakes always measure up!Details/Register

The Wilton Method® Baking Basics

Bake the perfect decorating surface every time - make cakes with no crumbs, no crowning, and no cracking! We demystify bakeware, pan preparation, and measuring techniques, and teach you the proper way to combine your ingredients and avoid over-mixing. You'll also learn how to level the top of your cake, cut it into layers for filling, spread smooth, crumb-free icing, and apply fun and easy decorations! Details/Register

The Wilton Method® Buttercream Skills

Learn to make buttercream decorations that will amaze! We teach you all the essentials, from achieving the perfect icing consistency & color, to filling & handling different styles of decorating bags. Learn to use star tips to pipe borders, zigzags, scrolls, and much more. Attach a round tip to start piping stringwork, latticework, Cornelli lace, and writing. Switch to petal, basket weave, and grass tips to pipe textured decorations that make your designs pop! You'll also learn to bring ribbon roses and shaggy mums to life with ease. Details/Register

The Wilton Method® Piping Flowers

In this class, you'll make and use royal icing to pipe a collection of classic flowers that look like they came straight from the garden—simple rosebuds, sweet peas, and carnations. Then, you'll graduate to piping advanced flowers like wild roses, apple blossoms, and 3D daffodils. We'll share three cake and cookie projects that are sure to grow your design confidence and help inspiration bloom. Plus, you'll learn to create truly one-of-a-kind flowers with two techniques for variegating your petal colors. Details/Register

The Wilton Method® Decorating with Fondant

Fondant makes it easy to transform inspiration into impressive cake creations. You'll discover how to color, knead, and roll out fondant. We'll guide you through covering round, square, and heart-shaped cakes seamlessly in fondant. Plus, you'll master an alluring array of fondant decorating techniques, including sweet daisy flowers, eye-catching embossed textures, gilded antique embellishments, a fancy fondant bow, romantic rolled roses, and sparkling sugar-encrusted fondant. Details/Register

Meet Your Wilton Instructor: Beth Somers

Beth Somers is the manager of the state-of-the-art Wilton Test Kitchen, and has taught at the internationally acclaimed Wilton School of Cake Decorating and Confectionery Art in Darien, IL. As a competitor on the Food Network's Cupcake Wars, she shined as a champion during season 6. Before joining Wilton, Beth honed her pastry skills at Le Cordon Bleu College of Culinary Arts in Chicago. Beth loves showing people how fun and easy it can be to bake and decorate amazing sweet treats with Wilton products.

Meet Your Wilton Instructor: Valerie Pradhan

Valerie Pradhan is a cake designer, food stylist and decorator at Wilton. After graduating from Temple University and The Culinary Institute of America, Valerie worked in hotels, specialty shops and bakeries all over the United States, from California to Florida. Valerie loves making beautiful, delicious creations and learning something new every day. A talented teacher, Valerie looks forward to sharing her decorating know-how with cake designers from around the world on Craftsy.