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Covering Large Cupcakes with Rolled Fondant Zoom

Covering Large Cupcakes with Rolled Fondant


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Step 1
Step 1

Bake and cool top and bottom halves in Dimensions Large Cupcake Pan. Turn cupcake bottom narrow end up. Prepare for rolled fondant by lightly icing with buttercream.

Step 2
Step 2

Roll out fondant 1/8 in. thick using 20 in. Fondant Roller to create a circle about 14 in. dia.

Step 3
Step 3

Lift fondant onto fondant roller and move onto cupcake bottom.

Step 4
Step 4

Use hands to smooth fondant on top and around sides, pressing into indented areas of cake.

Step 5
Step 5

Turn cake upright; trim excess from top edge. Follow project directions for positioning cupcake top and completing cake.

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