Covering Cake Board with Fondant
Step 1 - Coat Board
Lightly coat board with piping gel to help the fondant stick to the foil.
Step 2 - Roll & Drape Fondant
Roll out fondant to desired size, 1/4 in. thick. Position over board using a rolling pin, draping fondant over edge.
Step 3 - Smooth Top & Sides
Trim excess fondant from edges under bottom of board. Smooth top and sides with Easy-Glide Smoother.