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Court Jester Cake Zoom

Court Jester Cake


Makes: Cake serves 12.

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Step 1

Divide fondant and tint 10 oz. rose, 10 oz. green, 15 oz. violet/rose combination, 11 oz. yellow and reserve 2 oz. white. Add 1/2 teaspoon Gum Tex to yellow fondant.

Step 2

Make feathers several days in advance: Cut 20 medium and 18 large leaves out of yellow fondant using Leaf Cut-Outs?.

Step 3

Place leaves on foam square and mark lines using veining tool. Let dry on large Flower Formers dusted with cornstarch.

Step 4

Bake and cool cake; trim off ears. Ice cake in copper icing.

Step 5

Make points of hat: Shape 10 oz. each rose, green and violet/rose fondant 5 1/4 in. long x 3 in. wide at base x 1 in. thick; roll end into a point.

Step 6

Position on cake. Roll three 1 in. diameter yellow fondant balls and attach to each point with damp brush.

Step 7

Cut white fondant dots using smallest end of tip 10 and attach with damp brush.

Step 8

Using pattern, cut mask out of remaining violet fondant, position on cake.

Step 9

Using pattern, trace mouth on cake. Using buttercream icing and tip 3, outline mouth and fill in; pipe in tongue (smooth with finger dipped in cornstarch).

Step 10

Using tip 10, pipe nose and eyes (smooth with finger dipped in cornstarch), add tip 3 dot pupils.

Step 11

Position feathers around mask, attaching with dots of icing.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Kelly Green Icing Color

Kelly Green Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Black Icing Color

Copper Icing Color (light skin tone)

Copper Icing Color (light skin tone)

Gum-Tex

Gum-Tex

cornstarch

cornstarch

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Discontinued

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Foam square

Foam square

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