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Cordial Cups Candy Mold Zoom

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Item# 2115-1535

Cordial Cups Candy Mold

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6 cavities, 1 design.
Mold a candy "glass" for an elegant way to serve dessert liqueurs! Or fill with whipped cream and add to cocoa or coffee.

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Cordial Cups Candy Mold is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Love these! A few years ago, I made them in Dark Cocoa, brought them to a family Christmas party, and filled some with Frangelica and some with Amaretto. Everybody LOVED them!! The "kids" (who all were in their 20s then) particularly liked them and now ask that I bring them every year. Since I'm on a tightly fixed income, this is a way I can afford to contribute to the party. (I make the cups; one of the kids supplies the liqueur.) I'm still not very good at handling the chocolate. So the other thing I like about these is that the insides don't have to be perfect, the liqueur hides the imperfections. Almost any liqueur, fruit, nut, coffee, cream, seems to work?any flavor that goes with chocolate. In addition, though we haven't tried it yet, I suspect that a whiskey would also work well. I would NOT try wine.
Date published: 2012-01-28
Rated 5 out of 5 by from I have used the Cordial Cup Candy Molds for a variety of tasty treats. I have made the molds in dark chocolate, piped a white-chocolate flavored whipped cream and served them with coffee. Simply float one in a cup of coffee and let it all melt to flavor the coffee with lots of yummy chocolate flavors. I have made the molds with light cocoa Candy Melts, then filled with mini Easter candies like jelly beans so they look like mini Easter baskets. Once filled, I take green "Ready to Use" icing from Wilton and make tiny strands of "grass" around the edge. They are especially pretty when the surround a buffet table. For a fun dessert for a party, I make the molds in two separate colors with White Candy Melts and Dark Candy Melts. Then I fill them with mini scoops of raspberry sorbet and dark chocolate ice cream using a small melon ball scoop. A drizzle of chocolate sauce and a sprig of fresh mint, and I have a fancy-looking dessert that didn't involve a lot of work.
Date published: 2011-01-15
Rated 5 out of 5 by from this mold makes the BEST Liquor cup for celebrating that special Holiday or occasion ! my friends are ALWAYS ASKING ME TO MAKE THEM i am to the point of i need to make them and freeze them so i can have them on hand ! they tell me they are the perfect shot galsses to end a nice meal with a sweet shot of a liquor....
Date published: 2011-01-12
Rated 5 out of 5 by from I love this product. I use it for tea parties, and fill them with various ganache flavors, topped with piped butter cream frosting of the same flavor. It's always a hit.
Date published: 2011-01-16
Rated 5 out of 5 by from I really like these
Date published: 2011-01-16
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