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Corazon in Cocoa Mini Cakes Zoom

Corazon in Cocoa Mini Cakes


For the chocolate lover you love, it?s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.
Makes: Each treat serves 1
Skill Level:

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Step 1

Make and ice heart-shaped mini cakes. Prepare batter following recipe directions. Bake and cool cakes according to pan directions. Prepare cakes for rolled fondant. Cover cakes with chocolate fondant.

Step 2

Make fondant heart. Tint a portion of white fondant blue. Use fondant roller with purple guide rings to roll out fondant 1/16 in. thick. Use medium Cut-Out to cut heart. Use icing to attach to center of cake.

Step 3

Decorate heart-shaped mini cakes. Tint a portion of white icing red. Use tip 2 and red icing to pipe letter on center heart. Use tip 3 and white icing to pipe scallops around center heart.

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Ingredients

Products

16 oz. 1 can White Ready-To-Use Decorator Icing

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$4.39

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1 1/4 oz. per treat Ready-To-Use Chocolate Rolled Fondant

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Variations

$10.99

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1/8 oz. per treat White Ready-To-Use Rolled Fondant

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$7.29

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Favorite cake recipe or mix

Favorite cake recipe or mix

Sky Blue Icing Color

Sky Blue Icing Color

Red-Red Icing Color

Red-Red Icing Color

Tools

Products

$9.99

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$7.99

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9 in. Fondant Roller ((purple guide rings used))

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$6.99

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Roll-N-Cut Mat

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$9.99

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Tip: 2

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$1.19

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Tip: 3

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$1.19

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12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

Add that special touch to your cake with your special someone´s name.

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