Cool in the Shade Gelatin Zoom

Cool in the Shade Gelatin

Here?s a memorable mold that people will ask you to bring again and again. Pipe icing foliage and coconuts on a yellow-gelatin tree formed in a Palm Tree Pan. Deeelish!
Makes: Gelatin serves 12.

Product Actions

Additional Information

Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Make Vanilla Whipped Icing Mix
Tint 2 cups green
Tint 1/4 cup brown

Step 2

Decorate in Order

Spray pan with cooking spray and mold with 5 packages of lemon gelatin; refrigerate to set.

Step 3

Unmold gelatin on to cake board.

Step 4

Use tip 12 and green whipped icing to pipe-in leaves on gelatin; smooth and score lines on leaves with spatula.

Step 5

Use tip 12 and brown whipped icing to pipe-in coconuts; smooth with spatula.

Step 6

We recommend hand washing pan in hot, soapy water.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


Leaf Green Icing Color

Brown Icing Color

5 pkgs lemon gelatin mix (3 ounce pkgs)

Vegetable oil non-stick cooking spray




In Stock (ships in 1-2 business days)


Cake Board

Fanci-Foil Wrap

8 in. Spatula

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!