Roll out gingerbread dough. Cut cookies using mini boy cutter from set. Using knife, cut a triangle stand for each cookie with two 1 in. sides and one 1 1/4 in. side. Bake and cool. Attach stand to boy cookie with royal icing. Let dry.
Roll out plain dough. Cut cookies using Push 'N Print with tree cutter. Bake and cool.
Position boy cookies on waxed paper. Decorate in white royal icing. Pipe in tip 4 aprons and outline straps. Pipe tip 2 dot eyes, nose and outline smile. Pipe tip 4 outline brims and tip 12 ball hats. Let dry overnight. Pipe tip 4 pull-out icing bags.
For tree cookies, print tip 2 message in red. Pipe tip 4 zigzag bark in brown. Starting at bottom, pipe tip 4 pull-out branches in green. Pipe tip 2 dot ornaments in yellow and red, tip 16 star in yellow.
The star tip creates the most popular, easily accomplished decorations! The serrated
edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders,
details such as buttons and facial features, flower centers, filling in cakes baked in
Populate your Gingerbread House Village with stand-up cookies made from 3 fun nesting cutter sets. It's fun to personalize these Snowmen, Villagers and Trees with colorful icing, sprinkles and candy. Stand them up with a cardboard easel.
Add dimension and great holiday excitement with 3-D snowflake cookies. Cut 3 cookies from our classic Grandma?s Gingerbread Recipe, bake, cut in half and assemble with melted candy. Pipe additional snowflake features with white candy melts.