Cookie Chefs Gingerbread Cookies Zoom

Cookie Chefs Gingerbread Cookies

These gingerbread Cookie Chefs have created a holiday tree cookie masterpiece! Make the round cookie using the Push ?N Print set, which cuts and imprints dough is a few easy steps.
Makes: Each cookie serves 1.
Skill Level: Easy

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Step 1

Roll out gingerbread dough. Cut cookies using mini boy cutter from set. Using knife, cut a triangle stand for each cookie with two 1 in. sides and one 1 1/4 in. side. Bake and cool. Attach stand to boy cookie with royal icing. Let dry.

Step 2

Roll out plain dough. Cut cookies using Push 'N Print with tree cutter. Bake and cool.

Step 3

Position boy cookies on waxed paper. Decorate in white royal icing. Pipe in tip 4 aprons and outline straps. Pipe tip 2 dot eyes, nose and outline smile. Pipe tip 4 outline brims and tip 12 ball hats. Let dry overnight. Pipe tip 4 pull-out icing bags.

Step 4

For tree cookies, print tip 2 message in red. Pipe tip 4 zigzag bark in brown. Starting at bottom, pipe tip 4 pull-out branches in green. Pipe tip 2 dot ornaments in yellow and red, tip 16 star in yellow.

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Kelly Green Icing Color

Lemon Yellow Icing Color

Red-Red Icing Color

Brown Icing Color

Meringue Powder




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Cookie Sheet

Cooling Grid

Cake Board

Waxed paper


The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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