In 2010, Wilton is celebrating 35 years of classes by launching a refreshed version of our cake decorating curriculum. Updated projects, additional techniques, same trusted Wilton Method. Join us this summer for the most exciting Wilton experience ever! To celebrate this exciting launch, we invite you to enter the Wilton Super Summer Sweepstakes at Michaels!
Grand Prize Winner
One winner will receive free tuition and registration, for a two week Master Course held at The Wilton School of Cake Decorating and Confectionery Art in Darien, Illinois valued at $1,100 (US) and $3,200 (US) for, in travel expenses to include airfare, lodging (12 nights/bed and breakfast) and13 days of $50 max. per-diem for meals and ground transportation. Air travel and lodging arrangements will be made by Wilton. Total value of the grand prize is $4,300 (US). (No substitutions or cash value equivalent, prize only available as specified.)
First Prize Winners
Fifty (50) first place winners will receive a $50.00 (US) Michaels Gift Card to be used towards any purchase at any Michaels store location in the US or Canada.
How to Enter
Beginning 6/1/10 through 8/31/10, visit summersweepstakes.wilton.com to fill out an official entry form online. You must give Wilton permission to send you information about Wilton Courses in your entry request.
Students participating in Wilton 4 week courses (Decorating Basics, Flowers & Cake Design, and Gum Paste & Fondant) at a Michaels store, 6/1/10 through 8/31/10, may enter by filling out the Class Attendance form provided by the Wilton Method Instructor during the class. Students must clearly print their name, phone number, and email address and must check “Yes” to the question, “Would you like to receive special emails from Wilton?” to be entered in the sweepstakes.
Winners will be randomly selected from a combined pool of student submitted and online entries. No purchase necessary, one entry per person. Winners will be notified by October 31, 2010.
Please see the Official Entry Rules for further information.