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Contemporary Curves Cake Zoom

Contemporary Curves Cake


The 3-Tier Paisley Pan Set provides the start of this charming cake design. Peach-toned roses add a hint of color; the Double Hearts Cake Pick adds a shiny flourish.
Makes: Cake serves 94.
Skill Level:

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Step 1

Several days in advance: Make royal icing roses and attach to wires. Let dry. Also: Using royal icing, make 40 tip 352 leaves on wires and 100 tip 225 drop flowers with tip 2 dot centers. Let dry.

Step 2

And: Prepare base board. Cut out board shape 1 in. larger on all sides than largest pan. Cover with rolled fondant.

Step 3

Bake and cool 2-layer cakes (bake two 1 1/2 in. high layers for 3 in. high cakes). Prepare for Stacked Construction. Ice smooth.

Step 4

Attach drop flowers to cake sides with icing dots. Pipe tip 4 bead bottom borders. Prepare rose sprays. For top tier, gather 4 tip 101, 1 tip 103 and 2 tip 104 roses with 6 leaves; secure with florist tape. Gather 2 tip 124, 1 tip 103 and 2 tip 101 roses with 6 leaves; secure with florist tape. Tape 2 groups together and arrange in Flower Spike, securing with extra fondant if needed. Repeat for 2 additional sprays, increasing number of flowers and size for each tier.

Step 5

At reception: Insert flower spikes. Cut drinking straws to 3 in.; insert cake pick into straws, then insert into cake top.

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Creamy Peach Icing Color

Creamy Peach Icing Color

Pink Icing Color

Pink Icing Color

Moss Green Icing Color

Moss Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Meringue Powder

Meringue Powder

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Discontinued

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

15 x 21 in. plywood or foamcore board

15 x 21 in. plywood or foamcore board ((1/2 inch thick))

20-gauge green cloth-covered florist wire

12- 20-gauge green cloth-covered florist wire ((6 inch lengths))

24-gauge green cloth-covered florist wire

70- 24-gauge green cloth-covered florist wire ((6 inch lengths))

Florist tape

Florist tape

Craft block

Craft block

Waxed paper

Waxed paper

Drinking straws

Drinking straws

Scissors

Scissors

Ruler

Ruler

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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Contemporary Curves Cake is rated 4.8 out of 5 by 9.
Rated 5 out of 5 by from I bought the pan set 2 years ago simply because I love the shape so much. I finally made a 2-layer cake for my cousin's engagement party based on this design. It was fabulous and every guest enjoyed it so much. These days people are kinda tired of "traditional" designs of round or square cakes. But not many of them dare to try those really modern ones. This shape is perfectly fit in anybody's taste. Besides flowers , this design is also good with beads. For those ladies who are great jewelry fans, that would be a fashionable gift! PS. It is a little bid hard to put the icing smoothly on the cake, especially the curved part. Better use fondant. Or try to put some attachment on the curved part to cover up the mess.
Date published: 2010-12-01
Rated 4 out of 5 by from Love this cake pan. I bought this pan about 3 years ago for my son's wedding. My daughter-in-law gave me the go-ahead to make the cake any way I wanted to. It turned out beautiful! I recieved rave reviews from the guest and the the bride was very happy. The best part is: a little imagination can go a long way with this cake pan. Enjoy!
Date published: 2011-05-14
Rated 5 out of 5 by from I made a wedding cake similar to this and it was a hit. They loved not having the square or round pans, but a new twist on the stack cake. It was super easy to cover with buttercream and put some simple flowers on it for an elegant look.
Date published: 2010-12-03
Rated 5 out of 5 by from I have a lot of request for contemporary designs and this is one of the best that I have used. It cover's all areas, shape every one will remember, flowers to please the bride, and the touch of beauty with a lot of bling at the end.
Date published: 2010-11-30
Rated 5 out of 5 by from I'LL WILL MADE THIS CAKE, AND LET ME TELL YOU IS BEATIFUL, WITH THE FLOWERS, I WI'LL MAKE BEFORE 2 WEKS, BEFORE, AND WHEN I'LL FINISH I CAN'T BELEVE, BEATIFUL
Date published: 2010-11-30
Rated 5 out of 5 by from I love this Cake! I bought the pans a few months ago but I haven't had the time to make it.
Date published: 2010-12-01
Rated 4 out of 5 by from Love this one but used fresh flowers
Date published: 2011-05-12
Rated 5 out of 5 by from that is amazing cake ,beautiful.
Date published: 2011-05-12
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