Spray loaf pan with vegetable pan spray. In large bowl, mix flour, baking powder and salt together; set aside. In a mixing bowl, beat butter and sugar on low speed until light and fluffy. Add eggs one at a time, mixing until fully incorporated in between each egg. Add half of flour mixture, mixing on low speed until nearly combined. Mix in milk; add remaining flour mixture and beat until nearly combined. Add zucchini, carrot, and orange zest; beat until just combined. Smooth batter in pan.
Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Loosen sides with spatula; turn out onto cooling grid. Cool completely.
Checkerboard Cake is fit for a king! Alternating rows of yellow and chocolate-flavored cake batter are baked and stacked to produce the alternating squares. A dusting of cocoa creates the design on the top.
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