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Confetti Pound Cake Recipe


Makes: 8-10 Servings
Skill Level: None

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Step 1

Preheat oven to 325ºF.

Step 2

Spray loaf pan with vegetable pan spray. In large bowl, mix flour, baking powder and salt together; set aside. In a mixing bowl, beat butter and sugar on low speed until light and fluffy. Add eggs one at a time, mixing until fully incorporated in between each egg. Add half of flour mixture, mixing on low speed until nearly combined. Mix in milk; add remaining flour mixture and beat until nearly combined. Add zucchini, carrot, and orange zest; beat until just combined. Smooth batter in pan.

Step 3

Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Loosen sides with spatula; turn out onto cooling grid. Cool completely.

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Ingredients

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all purpose flour

2-1/2 cups all purpose flour

baking powder

2 tsp. baking powder

salt

1/4 tsp. salt

butter

1 cup (2 sticks) butter (, at room temperature)

granulated sugar

1 cup granulated sugar

eggs

3 eggs (, at toom temperature)

milk

1/4 cup milk (, at room temperature)

shredded zucchini

3/4 cup shredded zucchini

shredded carrots

3/4 cup shredded carrots

grated orange zest

1 tbsp. grated orange zest

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$7.99

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Confetti Pound Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from very good recipe right here
Date published: 2013-03-12
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