Confetti Pound Cake Zoom

Confetti Pound Cake Recipe

Makes: 8-10 Servings
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325ºF.

Step 2

Spray loaf pan with vegetable pan spray. In large bowl, mix flour, baking powder and salt together; set aside. In a mixing bowl, beat butter and sugar on low speed until light and fluffy. Add eggs one at a time, mixing until fully incorporated in between each egg. Add half of flour mixture, mixing on low speed until nearly combined. Mix in milk; add remaining flour mixture and beat until nearly combined. Add zucchini, carrot, and orange zest; beat until just combined. Smooth batter in pan.

Step 3

Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Loosen sides with spatula; turn out onto cooling grid. Cool completely.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


2-1/2 cups all purpose flour

2 tsp. baking powder

1/4 tsp. salt

1 cup (2 sticks) butter (, at room temperature)

1 cup granulated sugar

3 eggs (, at toom temperature)

1/4 cup milk (, at room temperature)

3/4 cup shredded zucchini

3/4 cup shredded carrots

1 tbsp. grated orange zest




In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!