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Preheat oven to 325°F. Prepare 3D Cupcake Pan with vegetable pan spray.
In medium bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy, about 5 minutes. Add eggs, one at a time, mixing well after each. Add vanilla and sour cream; blend well. On low speed, add flour mixture to butter mixture alternately with milk, starting and ending with flour mixture. Fill each pan cavity 2/3 full with cake batter.
Trim cakes so they will lay flat against each other. Spread a small amount icing on bottom cupcake; attach top of cupcake. Ice with tinted buttercream and sprinkle with Jumbo Confetti Sprinkles.