Confectioners' Sugar Glaze Icing Recipe

A simple drizzle of Confectioners Sugar Glaze is a great substitute for icing. Perfect for cookies, bars or detailed shaped cakes baked in our Dimensions® Bakeware Pans.
Makes: About 1/2 cup of icing.
Skill Level: None

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Step 1

Stir milk into sugar. Add vanilla. Drizzle on cupcakes.

Step 2

May be thickened with confectioners' sugar or thinned with milk or other flavored liquids.

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1 1/4 cups confectioners' sugar

3 tablespoons milk

1/2 teaspoon clear vanilla extract

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