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Confectioners' Sugar Baked Cake Doughnuts Zoom

Confectioners' Sugar Baked Cake Doughnuts Recipe


Makes: Makes 12 doughnuts.

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Step 1

Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.

Step 4

Confectioners? Sugar: Put 2/3 cup of confectioners? sugar in a resealable plastic bag. Add a doughnut, close the bag, and shake to coat. Repeat with remaining donuts.

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Ingredients

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Doughnuts

Doughnuts

Non-stick vegetable pan spray

Non-stick vegetable pan spray

cake flour, sifted

2 cups cake flour, sifted

granulated sugar

3/4 cup granulated sugar

baking powder

2 teaspoons baking powder

ground nutmeg

1/4 teaspoon ground nutmeg

salt

1 teaspoon salt

buttermilk

3/4 cup buttermilk

eggs, lightly beaten

2 eggs, lightly beaten

butter, melted

2 tablespoons butter, melted

Confectioners' Sugar

Confectioners' Sugar

confectioners' sugar

2/3 cup confectioners' sugar

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large bowl

large bowl

sifter

sifter

large resealable plastic bag

large resealable plastic bag

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