Who can resist this smiling little feline? Kids will just love making this kitty with Wilton White Ready-To-Use Rolled Fondant and our Fine Tip Primary Colors FoodWriter® Edible Color Markers to make facial features.
Tint 1 oz. of fondant green, 1/8 oz. each rose and black.
Roll out green fondant 1/4 in. in. thick. Cut out strip, 4 in. long x 3/8 in. wide. Wrap around base of egg for collar; attach with piping gel.
For bow tie, roll out green fondant 1/16 in. thick, cut two strips, 1 1/2 in. long x 3/8 in. wide. Pinch ends together and join at center; attach with piping gel. For center loop of bow tie, roll out fondant 1/16 in. thick, 1 in. long x 1/4 in. wide. Wrap loop around bow and attach to collar with piping gel.
Roll out rose fondant 1/8 in. and cut two triangles, 3/4 in. on all sides; attach to egg with piping gel.
Use 1/4 in. black fondant ball for nose; shape and attach with piping gel. For each eyebrow, roll logs about 1/8 in. diameter and 1/2 in. long; attach with piping gel.
Use black FoodWriter marker to draw mouth, whiskers and dots. Use white fondant to add highlights on nose and ears and attach with piping gel.
Spring is definitely in the air with these cute bees embellished with rolled fondant details. Use Oval Cut-Outs Fondant Cutters and eyeball icing decorations to make this character almost come to life.
This lion with create a roar of excitement for kids to decorate their own special hard-cooked egg. This mane man comes to life with the addition of Wilton Ready-To-Use Fondant, Border Punch Set and Grass Border Cutting Insert.