Combo Cutter - Minis
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Lift whole cakes, cake layers, cookies, even pizza from the oven rack with ease with the Wilton Cake Lifter. No more broken cakes!
- No more broken cakes
- Great for moving your cake board from the turntable to cake plate
- Lift cakes up to 12 inches easily
- Works for right- or left-handed cooks, bakers and decorators
Fine chisel edge slides under cakes easily with no damage, meaning you can even move the cake after it's iced! Great for moving your cake board from decorating turntable to cake plate. The 8-inch surface can lift a cake up to 12 inches, perfect for all of your baking needs. For your cooking needs, scoop up chopped vegetables with this sturdy surface and pour them into your dish. Great for layering and torting (stacking) a cake. The non-slip handle is comfortable to grip and durable and suited to both left- and right-handed bakers. Decorators who make larger cakes use two, one on each side, to lift cakes with ease. Cookie bakers lay the cake lifter over fresh-from-the-oven cookies that may have puffed a bit while baking (like gingerbreads or sugar cookies); just press gently and cookies are flat, smooth, and ready to decorate. Makes removing cheesecake from a springform pan easy! This Cake Lifter is certainly not a single-use tool!
One 8 x 8 in. size brownie mix makes 6 brownies. Individual cavities are 2.25 x 2.25 x 1 in. deep.
It?s the book that proves brownies can be as colorful and fun as your favorite party treats! In Brownie Fun!, the fudgy treats everyone loves take on amazing new shapes and dazzling colors that will be the talk of your next celebration.
Brownie Fun! is packed with over 140 easy-to-make designs and recipes for brownies and mini treats. You'll find fun shapes like flowers, footballs, burgers, volcanos and space aliens that are perfect for kids' birthday parties. Create perfect brownies for every holiday, too, dressed up in festive seasonal colors. From stand-up Easter eggs and Halloween witches' brooms to candy-topped Christmas ornaments and shaped snowflakes, you can enjoy Brownie Fun all year long. You'll even find brownies elegant enough to serve at weddings, showers and other special occasions, with candy monograms, fondant flowers and more.
One 8 x 8 in. size brownie mix makes 24 brownies. Individual cavities are 1.75 x 1.75 x 1.75 in. deep.
Before first and after each use, wash pan in warm, soapy water or place in dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Fill each mold cavity 2/3 fill with batter. Always place bakeware on level baking sheet for easy positioning and removal from oven, refrigerator or freezer. Bake according to recommended temperature on recipe for 15 to 20 minutes. Remove from oven and carefully insert cookie sticks into brownies. Continue baking for 10 to 15 minutes or until brownies test done. Place pan on cooling grid and cool completely. Cookie sticks can also be inserted after treat is cooled; secure with melted Candy Melts or chocolate. To remove baked goods, invert pan and apply gentle pressure to the bottom while gently peeling the pan away.
Also great for molding gelatin or ice cream.
Little brownie bites?just the right size for parties and snacks. One 8 x 8 in. size brownie mix makes 40 to 42 brownies. Individual cavities are 1.5 x 1.5 x .75 in. deep.