Coloring Eggs Mini Cakes
Coloring Eggs is a family project everyone can enjoy! Cover each mini cake with fondant then gather ?round the table as everyone gets to try their hand at decorating with ready-to-use fondant in neon and primary colors.
Each mini cake serves 1.
Prepare cakes for rolled fondant by lightly icing with buttercream.
Roll out 1/2 pack fondant for each egg and cover cakes with fondant; remove excess and save for decorating.
Roll fondant 1/8 in. thick. Cut circles and flowers using smallest Cut-Outs; attach to cakes with damp brush.
Roll small fondant balls for flower centers and attach with damp brush.
Using straight-edge wheel of Cutter/Embosser, cut 1/4 in. wide strips of fondant and attach to cake with damp brush.
A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.