Colorful Star Cake
Colorful constellations created with Star Cut-Outs flash across a blue fondant sky, making this cake a perfect fit for any special occasion be it a patriotic holiday, a kid's birthday, or award ceremony.
Cake serves 20.
Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Fondant Smoother. Roll out primary and neon color fondant.
Cut assorted sizes of stars using Cut-Outs. Attach fondant stars with damp brush, layering smaller circles on larger circles.
To make border, cut 1/2 in. wide strip of fondant and loosely attach with damp brush to create wavy effect.
A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.
Quick tip on how to attach your fondant accents to your fondant covered cake.