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Colorful Mini Cakes


With A Little Give and Take, every wedding guest will enjoy these tasty individual cakes. Decorate each cake as a gift, complete with bow, and display on the Cupcakes 'N More Dessert Stand.
Makes: 38 Servings
Skill Level:

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Step 1

In advance: Make teardrop loops using royal icing.

Step 2

Cover loop pattern from 2006 Pattern Book with waxed paper and pipe 49 tip 3 loops each in violet/rose combination, rose, orange, royal blue, leaf green/lemon yellow combination and lemon yellow; let dry.

Step 3

Several hours in advance: Freeze two 9 x13 in. sheet cakes, 1 1/2 in. high, to make firm for cutting.

Step 4

From one cake, cut 19 rounds using large Cut-Out?.

Step 5

Trim 2nd cake to 1 1/4 in. high and cut into nineteen 2 in. squares.

Step 6

Prepare 3 recipes of Quick-Pour Fondant Icing and tint portions to match loop colors.

Step 7

Prepare cakes and cover 6 or 7 (38 total) in each color of poured icing; let set.

Step 8

Pipe tip 3 lines and dots in royal icing.

Step 9

Pipe a tip 3 mound on cake tops and insert 7 loops.

Step 10

Position cakes on Large Cupcakes 'N MoreĀ® Dessert Stand.

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Ingredients

Products

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Tools

Products

$1.19

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$44.99

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Waxed paper

Waxed paper

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

Open-air loops in royal icing add a festive touch of color to crown your cupcakes!

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