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Colorful Easter Egg Cookies Zoom

Colorful Easter Egg Cookies


Instead of dyeing eggs, try decorating Easter egg cookies! Cut out the shape using the 4-Pc. Easter Cookie Cutter Set.
Makes: Each cookie serves 1.
Skill Level: Easy

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Step 1

Make cookies. Prepare cookie dough and roll out following recipe directions. Cut using egg cutter from set. Bake and cool completely.

Step 2

Decorate cookies. Prepare royal icing following recipe directions. Tint blue, rose and violet. Use tip 3 and violet icing to pipe zigzag and lines. Use tip 3 and rose icing to pipe e-motion. Use tip 3 and blue icing to pipe e-motion and dots.

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Ingredients

Products

Meringue Powder

Meringue Powder

Sky Blue Icing Color

Sky Blue Icing Color

Rose Icing Color

Rose Icing Color

Violet Icing Color

Violet Icing Color ((Combine Rose with Violet for rose shown.))

cornstarch

cornstarch

Tools

Products

$9.99

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$1.19

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$1.19

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Discontinued

Cookie Sheet

Cookie Sheet

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

E-Motion works best for bottom borders or western lariats. If you need to change positions while piping a border, push in tip at the end of the ?e? and continue for a smooth look.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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