The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.
The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.
Rated 4 out of
This would be cutest if a child made it and drew a picture all over it. With it being done by an adult it talkes some skill to make all your lines as steady as you would most likely want them. Really cute.
Date published: 2011-05-14
Rated 5 out of
this was a super easy cake to make. i made it for my dad and step moms wedding rehersal. everyone loved it. it was challenging to write the letters backwards but it turned out super cute!