Images

Coil Cakes Mini Cakes Zoom

Coil Cakes Mini Cakes Recipe


Makes: Makes about 6 Coil Cakes mini cakes.

Product Actions

Additional Information

Step 1

Preheat oven to 400°F. Spray Coil Cakes Mini Cake Pan with vegetable pan spray and dust with cocoa powder.

Step 2

In large bowl, sift together cocoa powder and flour. Add sugar to mixture and sift again; set aside.

In large bowl, whip egg yolks with electric mixer on high speed until light and fluffy, about 5 minutes.

Step 3

In clean bowl with clean whip, whip egg whites and salt until foamy. Add cream of tartar and continue to beat until stiff but not dry. Fold 1/3 of egg whites into yolks until just blended; add remaining egg whites and flour mixture. Add vanilla extract. Gently fold together until no streaks remain. Divide batter evenly into cavities, spreading to edges. Cavities should be about 1/2 full.

Step 4

Bake 7-9 minutes or until toothpick inserted in center comes out clean. Remove from oven. One at a time, loosen edges of cakes with butter knife and immediately turn out onto clean paper towels or parchment paper; trim away crisp edges of cake. While still hot, roll cake up in paper towel or parchment paper from short side. Repeat with remaining cakes. Cool completely.

Step 5

In large bowl, beat butter and sugar with electric mixer until well combined, scraping down bottom and sides of bowl as necessary. Add vanilla and milk and beat until light and fluffy. Unroll cooled cakes and spread with filling. Reroll tightly. Position cakes on cooling grid set on a cookie sheet to glaze.

Step 6

Melt candy according to package directions. Stir in oil until well combined. Pour glaze over tops of cake rolls. Tap cookie sheet on countertop to even glaze. If needed, glaze can be scraped from cookie sheet, gently reheated, and repoured over cakes. Refrigerate for 10 minutes. Gently slide a spatula underneath each cake roll to release from cooling grid.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

cocoa powder

3 tablespoons cocoa powder (+ additional for pan)

all-purpose flour

3 tablespoons all-purpose flour

granulated sugar

1/2 cup granulated sugar

eggs, seperated

3 eggs, seperated

salt

Pinch of salt

cream of tartar

1/2 teaspoon cream of tartar

Wilton Imitation Clear Vanilla Extract

1/2 teaspoon Wilton Imitation Clear Vanilla Extract

Filling

Filling

butter, softened

4 tablespoons (1/2 stick) butter, softened

confectioners' sugar

1 cup confectioners' sugar

milk

1-2 teaspoons milk

Glaze

Glaze

Dark Cocoa Candy Melts® Candy

1 package (12 oz.) Dark Cocoa Candy Melts® Candy

vegetable oil

2 tablespoons vegetable oil

Non-stick vegetable pan spray

Non-stick vegetable pan spray

Tools

Products

$12.99

In Stock (ships in 1-2 business days)

$7.99 $6.39

In Stock (ships in 1-2 business days)

$5.99 $4.79

In Stock (ships in 1-2 business days)

$5.99 $4.79

In Stock (ships in 1-2 business days)

large bowl

large bowl

sifter

sifter

Rubber Spatula

Rubber Spatula

Toothpick

Toothpick

Knife

Knife

Paper towels

Paper towels

Cooling Grid

Cooling Grid

Cookie Sheet

Cookie Sheet

Metal Spatula

Metal Spatula

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like