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Coconut Spritz Cookies Recipe


Coconut Spritz Cookies offer a flavor variation everyone will love. Press the dough into the traditional bar shape, or choose other disks to add variety to your dessert tray.
Makes: About 6-7 dozen cookies. Each cookie serves 1.
Skill Level: None

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Step 1

Preheat oven to 375°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Beat in egg, coconut, and vanilla. Combine flour and baking powder; gradually add to creamed mixture. Mix just until combined. Place dough in cookie press and with desired disk press cookies onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Cool on cookie sheet on rack 2 minutes; remove from cookie sheet and cool completely.

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Ingredients

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butter

1 1/2 cups (3 sticks) butter (softened)

granulated sugar

1 cup granulated sugar

egg

1 egg

shredded coconut

3/4 cup shredded coconut ((finely chopped))

baking powder

1 teaspoon baking powder

all-purpose flour

3 1/4 cups all-purpose flour

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$12.99

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$6.99

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$5.49

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Electric mixer

Electric mixer

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