Coconut Pineapple Cupcakes Recipe

Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Just ice and add a sprinkle of coconut or crushed pineapple on top!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and coconut. Add flour mixture; mix well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

3/4 cup buttermilk

3 eggs

1 1/2 cups granulated sugar

1 can (8 ounces) crushed pineapple (drained)

1 cup coconut (shredded or flaked)

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