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Coconut Pineapple Cupcakes Recipe


Two tastes of the tropics come together in our Coconut Pineapple Cupcakes. Just ice and add a sprinkle of coconut or crushed pineapple on top!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 325°F. In medium bowl, combine flour, baking soda and salt. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Stir in sugar, pineapple and coconut. Add flour mixture; mix well. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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$7.99

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2 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

3/4 cup buttermilk

3 eggs

1 1/2 cups granulated sugar

1 can (8 ounces) crushed pineapple (drained)

1 cup coconut (shredded or flaked)

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Coconut Pineapple Cupcakes is rated 3.3333 out of 5 by 3.
Rated 1 out of 5 by from I don't know what I did wrong, but my cupcakes came out dense and dry. They tasted ok except for the dryness, but I didn't use them because I was afraid the guests would pick it up and feel how heavy it was and not want it. I was really excited to try this recipe but I don't think I will risk it again. Instead I used a vanilla box mix and added a cup of coconut and 3/4 c pineapple and they were delicious.
Date published: 2013-02-05
Rated 5 out of 5 by from This is an excellent recipe!! Very moist and easy to make. The only thing I would change is to add a little bit more pineapple if you are craving a pineapple flavor. I've used this for birthday's, conformations, and all occasions. Kids love it!!
Date published: 2012-08-12
Rated 4 out of 5 by from I love this recipe! Perfect for Hawian Themed parties! Worked out great for my Cousin's Surprise 30th. Everyone LOVED them! :)
Date published: 2010-11-29
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