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Coconut Fluff Icing Recipe


Makes: About 3 cups of icing.
Skill Level:

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Step 1

In medium saucepan, bring syrup ingredients to a boil; lower heat and stir until sugar dissolves. Cool slightly.

Step 2

In large bowl, beat meringue powder and 1/4 cup water with electric mixer until stiff peaks form, about 4 minutes. With mixer running, slowly add cooled syrup to meringue mixture; continue beating on high 4 minutes. Stir in coconut extract. If desired, sprinkle iced cupcakes with toasted coconut.

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$5.99

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granulated sugar

1 cup granulated sugar

water

1/4 cup water

light corn syrup

1/8 cup light corn syrup

cold water

1/4 cup cold water

coconut extract

1/2 teaspoon coconut extract

sweetened flaked coconut

1/2 cup sweetened flaked coconut (, lightly toasted (optional))

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Coconut Fluff Icing is rated 4.1 out of 5 by 7.
Rated 5 out of 5 by from Totally awesome. I loved it. The consistency winds up being like liquid marshmallow. Taste is excellent and it pipes fairly easily. I will definitely use this on regular basis.
Date published: 2012-04-20
Rated 5 out of 5 by from My family loves this recipe. It is also good for whoopie pie filling. Just leave out the coconut and change the coconut extract to vanilla.
Date published: 2012-02-13
Rated 5 out of 5 by from I am not a coconut fan but this recipe came out really good. Everyone who tried it loved it, including me.
Date published: 2011-11-13
Rated 1 out of 5 by from I hate this Recipe!!!!!
Date published: 2011-06-03
Rated 3 out of 5 by from Family loved this cake with the icing on top. Delicious coconut cake.
Date published: 2011-05-12
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