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Coconut Crème Brulee Cookies Zoom

Coconut Crème Brulee Cookies Recipe


The best part of any crème brulee is the contrast in textures, from the crystalized sugar top to the silky custard filling. These cookies capture each of these delightful textures, and throw in a fun twist ? coconut notes to highlight the traditional vanilla flavor. The cookie is filled with a creamy, coconut-laced icing and has a crackly, crunchy exterior thanks to Sparkling Sugar.
Makes: Makes about 4 dozen cookies.

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Step 1

Preheat oven to 350°F. Prepare cookie pans with parchment paper.

Step 2

In medium bowl, combine flour and salt.

Step 3

In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, Toasted Coconut and Creamy Vanilla Custard Flavors; mix well. Gradually add flour mixture; mix well. Shape dough into 1-inch balls. Roll in turbinado sugar. Place on prepared pans and make indentation in ball with finger.

Step 4

Bake 15-17 minutes or until edges are golden brown. Remove cookies from cookie sheet to cooling grid; cool completely.

Step 5

In large bowl, beat butter, Creamy Vanilla Custard Flavor, Toasted Coconut Flavor and salt until light and fluffy. Gradually add confectioners? sugar and beat until well-combined. Add cream; beat at medium speed until light and fluffy. Pipe or spoon filling into indentations of cookies.

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Ingredients

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Cookies

Cookies

all-purpose flour

3 cups all-purpose flour

salt

pinch salt

butter, softened

1/2 cup (1 stick) butter, softened

eggs

2 eggs

turbinado sugar

1/2 cup turbinado sugar

Filling

Filling

confectioners' sugar

2 cups confectioners' sugar

heavy whipping cream

1 tablespoon heavy whipping cream

Tools

Products

$5.99

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$7.99

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$5.99

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

medium bowl

medium bowl

large bowl

large bowl

Cooling Grid

Cooling Grid

Rubber Spatula

Rubber Spatula

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

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