Preheat oven to 350°F. Prepare 13 in. x 9 in. baking pan with vegetable pan spray and line with parchment paper, allowing paper to hang over sides.
In medium bowl, combine flour, baking powder and salt; set aside.
In medium bowl, whisk together granulated sugar, brown sugar, butter, eggs and vanilla until combined. Add flour mixture, 1-1/4 cup Coconut Candy Melts candy and almonds; stir until combined. Spread mixture into prepared pan.
Bake 35-37 minutes or until lightly browned at edges and center is set. Cool completely in pan on cooling grid. Using parchment paper as handles, lift blondies out of pan and cut into 24 rectangles.
Melt Dark Cocoa candy and remaining coconut candy according to package instructions; drizzle over top.