Coconut Caramel Pancakes Recipe
You Might Also Like
What?s more decadent than devil?s food cake? The sinfully good flavor trifecta that we?ve created in these Coconut Caramel Mini Cupcakes. The rich chocolately delicious devil?s food cake is infused with savory, sweet Salted Caramel and notes of Warm Cinnamon Graham flavor. The cupcake filling and icing swirl on top combine notes of nutty Toasted Coconut Flavor, Creamy Vanilla Custard and Warm Cinnamon Graham flavors to make the most mouth-watering taste combination.
These ultra-fudgy brownies are topped with a layer of rich, creamy Salted Caramel-flavored white chocolate ganache. Pretzel bits are stirred into the brownie and then dusted over the top, providing a satisfying and salty crunch in every bite. Other brownies just don?t stack up.
There is nothing quite like rich, creamy homemade rice pudding. It?s often flavored with a dash of cinnamon and a splash of vanilla, but Treatology Flavors can take your pudding to the next level. Instead of cinnamon, add Warm Cinnamon Graham Flavor, for a special honey twist that lingers in the background. Add another layer of taste with a few drops of Salted Caramel and Creamy Vanilla Custard for familiar floral notes and extra richness that you just can?t get from plain vanilla extract.