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Cocoa Whipped Cream Icing Recipe


If you're covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than our Cocoa Whipped Cream Icing.
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Step 1

Beat cream until slightly thickened. Gradually add sugar, vanilla and cocoa. Beat until stiff peaks form.

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Ingredients

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1 teaspoon pure vanilla extract

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$7.99

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whipping cream

2 cups whipping cream (whipped)

confectioners' sugar

1/2 cup confectioners' sugar

cocoa

2 tablespoons cocoa

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Cocoa Whipped Cream Icing is rated 3.9 out of 5 by 18.
Rated 5 out of 5 by from OMG!! I just tried this and it's excellent! I whipped my whipping cream until it was almost stiff and that helped the consistency a lot! Best whipped icing I have ever had!
Date published: 2013-09-30
Rated 5 out of 5 by from It was a really good icing and i added some cheesecake flavoured pudding mix and it blended really well with my cake.
Date published: 2013-08-13
Rated 4 out of 5 by from It is smooth and taste great with a yellow cupcake and cookies crumbs on top. My nephews enjoyed decorating and eating it.The chocolate was not to overpowering. I will definitely be using this recipe again.
Date published: 2013-03-08
Rated 5 out of 5 by from This icing is wonderful, everyone loves it and it takes no time at all
Date published: 2013-03-05
Rated 5 out of 5 by from This is my go to easy cake recipe. I take two dark chocolate cake mixes and throw them in a 10" round cut it in half and fill and frost it with this frosting. I ALWAYS get rave reviews every time. Tips: cold is your friend. I always freeze my tools before I whip the cream etc. It has to stay as cold as possible. Also if you let if soak into the cake for a few hours in the fridge it's nice. If it is not on the way to the party or on display or being eaten, put it in the fridge so it doesn't melt. An hour to hour 1/2 tops. love. love. love.
Date published: 2012-11-25
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