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Cocoa Crested Cherries Zoom

Cocoa Crested Cherries


A pretty tasty combination makes a pretty and easy fruit treat! Use Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion treats.
Makes: Makes about 40 treats.
Skill Level: None

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Step 1

Dip cherries.

Melt light cocoa Candy Melts candy in short dipping container. Dip cherries in melted cocoa candy. Tap to smooth and remove excess candy. Place on parchment-covered cake board. Chill until firm, about 10 to 15 minutes. Reserve remaining candy.

Step 2

Make candy topped cherries.

Fill mold cavities less than full with remaining melted cocoa candy. Position dipped cherry on its side in mold, making sure cherry touches melted candy. Chill until firm, about 10 to 15 minutes.

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Ingredients

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Maraschino cherries with stems, drained and dried

Maraschino cherries with stems, drained and dried

Light Cocoa Candy Melts® Candy

12 ounces Light Cocoa Candy Melts® Candy ((makes 40 treats))

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10 in. x 14 in. Cake Boards

10 in. x 14 in. Cake Boards

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