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Closely Witched Pot Cupcakes Zoom

Closely Witched Pot Cupcakes


Bubble, bubble, toil, no trouble! Witch cupcakes are baked right in the Silly-Feet! Cups. The Closely Witched Pot is made using a candy shell molded in the Sports Ball pan and filled with pieces of candy.
Makes: Each cupcake serves 1.
Skill Level:

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Step 1

In advance: Make candy shell cauldron in ball pan half using melted candy tinted black. Fill pan to 1/2 in. from top; reserve poured out candy for hats. Refrigerate until firm; unmold.

Step 2

Also: Make witch hats. For brim, set largest round Cut-Out on non-stick cookie sheet; fill 3/16 in. deep with melted candy. Refrigerate until firm; unmold.

Step 3

Cut 2 in. off tip of ice cream cone; cover with melted candy; let set. Attach cones to brims using melted candy.

Step 4

When set, use buttercream to pipe tip 46 smooth side up hat band and tip 4 outline buckle.

Step 5

Bake and cool cupcakes in silicone cups supported by cookie sheet. Build up icing head with tip 1A; smooth and round with spatula.

Step 6

Tint 10 oz. fondant orange, 8 oz. yellow and 2 oz. green. Make 8 groups of flames. Roll out yellow and orange fondant 1/4 in. thick.

Step 7

Use knife to cut 1 to 2 1/2 in. long flat-bottom flames, each with one V-shaped yellow and two V-shaped orange pieces. Let dry on cornstarch-dusted board.

Step 8

For arms, cut lollipop sticks to 3 in. long. Roll a 1/2 in. ball of green fondant for each hand; flatten slightly as you insert on end of stick.

Step 9

Cut fingers with knife. Pipe arm using bag fitted with tip 21; insert lollipop stick, squeeze and pull out stick. Clean 1/2 in. icing off stick. Insert arms in cupcakes.

Step 10

For hair, roll out orange fondant 1/8 in. thick. Cut a 1 x 1 1/2 in. strip; cut slits 3/4 in. deep and 1/16 in. apart for strands of hair.

Step 11

Attach hair and hat. Pipe tip 7 dot eyes and cheeks (flatten with finger dipped in cornstarch) and pull-out nose.

Step 12

Pipe tip 2 outline eyelids and mouth. Pipe tip 2 dot tooth and pupils; flatten with finger. Position cauldron; fill with assorted candies. Position flames, pretzels and witches.

Step 13

To make candy shells: Fill pan or mold to top edge with melted candy. Tap on counter to remove air bubbles. Let chill in refrigerator for 10-15 minutes or until a 1/4 in. shell has formed.

Step 14

Pour out excess candy, smooth top edges with spatula and chill for 15-20 minutes longer.

Step 15

Carefully unmold shells (if you have difficulty removing shells, place in freezer for 2-3 minutes, then unmold). Excess candy can be reheated and used again.

Note: Combine Golden Yellow with Lemon Yellow for yellow shown. Combine Violet with Rose for violet shown.

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Ingredients

Products

$7.29

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$4.49

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Buttercream icing (stiff consistency)

Orange Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Violet Icing Color

Violet Icing Color

Rose Icing Color

Rose Icing Color

Dark Cocoa Candy Melts® Candy

2 pkgs Dark Cocoa Candy Melts® Candy

Assorted green candy-coated chocolates

Assorted green candy-coated chocolates

Jellies and hard candies

Jellies and hard candies

Pretzel Sticks

Pretzel Sticks

Sugar ice cream cones

Sugar ice cream cones

cornstarch

cornstarch

Tools

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$13.99

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$1.89

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.19

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$0.99

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$1.19

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$9.99

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$0.99

Backordered:

Expected ship date: 10/03/17

Discontinued

Cookie Sheet

Cookie Sheet

6 in. Lollipop Sticks

6 in. Lollipop Sticks

Spatula

Spatula

Knife

Knife

Scissors

Scissors

Ruler

Ruler

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